Tahini

3/4 Cup Tahini Paste 

1/4 Cup HOT water 

1/4 Cup Freshly Squeezed Lemon Juice 

1/4 Cup White Vinegar 

1/2 tsp Salt 

1/2 tsp Ground Cumin 

1/8 tsp Ground Coriander 

Directions: 

1. In a bowl, combine the tahini paste with lemon juice and vinegar first. Use a spoon to stir the mixture.

2. Slowly add in the hot water as you continue mixing

3. Add the spices and continue mixing until you reach a smooth creamy texture.

4. Slowly add more hot water if the mixture is too thick (try 1 TBS at a time)