Pistachio Basil Mint Pesto

Ingredients

• ½ cup Fresh Shelled Pistachios

• ½ tsp Salt

• 2 Cloves Peeled Garlic

• 1 cup Basil loosely packed

• 1 cup Mint loosely packed

• ½ cup Olive Oil

Directions:

1. Chop nuts in a food processor until fine, add salt and garlic, and pulse until garlic is minced.

2. Add herbs ½ c at a time until finely chopped. Then drizzle in olive oil until desired consistency. (Urban Shaman Pro Tip: Adding more olive oil will make the pesto looser, adding less olive oil will result in a thicker paste)

3. Adjust with Salt and Pepper to taste.